Broiled Lobster with Cornbread Stuffing
 
Prep time
Cook time
Total time
 
This Broiled lobster with cornbread stuffing a perfect example of how lobster is generally prepared in Bermuda. The Cornbread stuffing adds a sweet and savory taste to the dish, thats incredible.
Author:
Recipe type: Seafood
Cuisine: Bermuda Style Broiled Lobster
Serves: 1 lobster
Ingredients
  • One Whole lobster cut in half and cleaned
  • 3 pieces of cornbread
  • 1 half of an onion finely diced
  • 1 celery stick finely diced
  • ½ cup of diced red and green pepper
  • 1 egg beaten
  • salt and pepper to taste
  • A sprinkle of thyme
  • 2 lemon wedges
  • Half a cup of shredded cheddar cheese
  • Half a stick of garlic butter (save the other half for dipping)
Instructions
  1. Preheat the oven at 400 degrees
  2. Stuffing
  3. To prepare the stuffing , crumble the cornbread in a bowl and add the onions, celery, peppers, thyme, salt and pepper
  4. combine together mixing well
  5. slowly pour in the beaten egg to help the ingredients stick together
  6. Lobster
  7. squeeze the lemon along the tail of the lobster (make sure to remove any seeds that may have come from the lemon)
  8. slice the garlic butter into pieces and place it along the length of the tail
  9. fill the body of the lobster with stuffing
  10. cover the entire lobster with the cheddar cheese
  11. pour boiling water into the bottom of the pan, enough to cover the entire bottom of the pan and to allow steam to assist in cooking the lobster
  12. place in the oven for 45 minutes to cook
  13. carefully lift the lobster out of the pan allowing any access water to drain out before you place it on to the serving plate
  14. serve with hot drawn butter for dipping
Recipe by Table For Eight at https://www.tableforeightbda.com/2017/09/28/broiled-lobster-cornbread-stuffing/