Baked Onion Soup
 
Prep time
Cook time
Total time
 
Hot flavorful soup topped with a delicious garlic toast smothered in cheese and baked to a gooey perfection.
Author:
Recipe type: Appetizer
Cuisine: Bermuda
Serves: 4 servings
Ingredients
  • 2 large sweet onions sliced
  • 2 large white onions sliced
  • 5 cups beef stock
  • ½ cup butter
  • 1 tbsp olive oil
  • 2 tsps fresh thyme leaves
  • ¼ cup white wine (sauvignon blanc)
  • 4 tbsp flour or cornstarch
  • salt and pepper to taste
  • ½ cup gruyere cheese shredded
  • ½ cup white cheddar shredded
  • 4 slices of toasted garlic toast
Instructions
  1. In a medium sauce pan, combine the onions and butter and olive oil.
  2. Simmer onions and butter over medium heat stirring occasionally until the onions are soft and transparent.
  3. Add in the thyme and season with salt and pepper.
  4. Add the flour/cornstarch and mix it throughly until it coats the onions.
  5. Add in the the cooking wine and let simmer for about 3 minutes.
  6. Reduce the heat to low and add in the beef stock.
  7. Cover the pot and allow the soup to simmer for about 15 minutes.
  8. Taste and adjust seasoning as needed.
  9. Spoon the soup into individual oven safe dishes and top with a piece of garlic toast and a good helping of cheese.
  10. Set the oven to a high broil.
  11. Place the dishes on a baking sheet and put them into the oven for 3-5 minutes or until the cheese is browned and bubbly.
  12. remove from the oven and serve hot.
Recipe by Table For Eight at https://www.tableforeightbda.com/2020/02/02/valentines-day-dinner-for-two/