Scouting Burgundy: What’s Brewing for 2026
There’s something deeply humbling about standing in a centuries-old cellar, surrounded by oak barrels quietly shaping the future of Burgundy wines.
In July, I had the chance to explore the beating heart of the Côte d’Or — Beaune — on a research trip for a Burgundy wine tour I plan to offer next year. This wasn’t your average sightseeing stop. It was hands-on, glass-in-hand, and face-to-face with some of the region’s most passionate winemakers.
Private Tastings with World-Class Winemakers
A private visit to Domaine Jean-Baptiste Jessiaume offered a glimpse into some of Burgundy’s most expressive wines. I tasted vintages from Santenay, Beaune, Pommard, and Chassagne-Montrachet and explored their tranquil cellars, where each bottle patiently comes to life.
At Domaine Boris Champy, I experienced a different expression of the region. Known for his biodynamic methods and terroir-driven style, Champy’s vineyards in the Hautes-Côtes are surrounded by wild beauty and farmed with intention.
Both tastings were arranged by Mike Stephens of Vin Divins Beaune, whose warm hospitality and deep local knowledge elevated the entire experience. Mike graciously accompanied me throughout the visit, introducing me to producers and translating the stories behind the wines.
What Makes Burgundy Wine Unique: Terroir & Tradition
One thing became abundantly clear: in Burgundy, the vineyard is the story. Every slope, every stone, every subtle shift in sunlight matters. Terroir isn’t just a concept here—it’s a philosophy.
Here are a few fascinating things I learned:
- Harvest is typically about 100 days after bud break — this year, they’re expecting to start around September 8.
- A single wine barrel holds roughly 300 bottles.
- CO₂ is sometimes added to barrels during aging to slow oxidation.
- Wasps play a surprising role in fermentation, carrying wild yeast in their stomachs that kickstart the process.
- All modern rootstock in Burgundy originates from North America.
A Burgundy Base: Exploring Beaune
The town of Beaune itself is as charming as the wines it produces. With its cobblestone streets, late-night wine shops, and tucked-away bistros, it offers the perfect balance of comfort and character. It’s an ideal home base for the tour I’m building.
Planning Our 2026 Burgundy Wine & Food Tour
This trip was more than inspiration — it was a blueprint for what’s to come. In 2026, Table for Eight will return to Burgundy with a small group of wine lovers ready to experience this region the way it deserves to be seen: up close, unhurried, and in great company.
Want to be first to hear when bookings open? Follow along on Instagram and join the mailing list to be among the first to learn more.
Here’s to what’s brewing.
